Health, Safety & Environment Manager - Jumeirah Restaurant Group

19.12
Jumeirah Group / Jumeirah Hotels & Resorts - Dubai

At Jumeirah we are committed to encouraging and developing our colleagues in a world class environment.  We value diversity and equal opportunities, employing over 14,000 colleagues from over 100 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa, and the Middle East.

Jumeirah Port Soller Hotel & Spa, built on a cliff overlooking the fishing village of Port Soller and surrounded by the Tramuntana mountain range, the resort’s appearance promises a true escape – even appearing to float between the sky and the sea at times.

This intimate five star hotel houses a selection of 121 airy sea or mountain facing rooms and suites, spread across 11 buildings connected by wonderful scented gardens.

The warm Mediterranean climate and the hotel’s glorious natural setting make this the ideal place for al fresco dining. A choice of four bars and two restaurants serving Spanish delicacies, while the luxurious Talise spa, state-of-the-art gym, two swimming pools and a spacious ballroom provide more ways to spend time with us.

Job description
This exciting opportunity has arisen in the Health & Safety Department. The purpose of this role is to ensure that high standards of health, safety and environment (HSE) are maintained & appropriately improved, and contribute to the achievement of the Jumeirah Board HSE Strategy by planning, schedule, coordinate and control the activities of SBU/SSU’s HSE, providing quality and timely advice to respective VP of Operations and SVP of TRG and all HOD’s.

The HSE Manager is responsible for the design, implementation, communication and coordination of all environmental, health, food and beverage and safety programs for the property. This position will develop and provide technical and administrative direction on all HSE decisions, which bear critical importance to overall Hotel objectives, operations, and profitability.


Main duties will include:

  • In cooperation with the Group HSE function, assist with the development, implementation and continuous improvement of the HSE management system, programs and processes.
  • Directs the resources and activities of the Restaurant Group  to support the HSE programs by providing advice and guidance to the Company Senior Management
  • Continually maintain an appropriate level of awareness, knowledge and preparedness across the Hotel to create a culture that prioritizes effective HSE and balances overall associated costs
  • Review internal HSE policies and practices to ensure they are current and appropriate
  • Conduct hazard and risk assessments and change existing, or develop new recommendations from these assessments
  • Devise, supervise, and coordinate training programs or media which will increase proficiency in safe practices and promote HSE consciousness
  • Stay abreast of current and emerging technical and professional aspects of this position
  • Conduct site visits/audits
  • Participate/attend industry related conferences when requested to do so
  • Co-ordinate, oversee and ensure the implementation of Health, Safety and Environment within the respective SBU/SSU
  • Conduct Risk Assessment periodically and ensure identified risks are managed and controlled
  • Chair the monthly HSE committee meeting and raise and deliberate with committee on any HSE issues
  • Monitor trends and recommend pro-active action plans to remedy potential problems
  • Facilitate, investigate and analyse incidents/accident and make sure lessons learned are shared and communicated to the concern parties, verify the continuing implementation and effectiveness of the Operations with regards to HSE.
  • Implement and manage Near-Miss reporting and other Hazard Identification programs
  • Manage all Occupational Health and Safety & hygiene related matters
  • Review, assist and coordinate all Fire, Life Safety procedures in conjunction with Security & Technical Support departments
  • Carry out investigate all alleged food poisoning cases
  • Assist the F&B team in HACCP implementation  and certification
  • Monitor and ensure Health and Safety related equipment’s are compliant to local legislation and international standards,  and have the required maintenance and third party certification
  • Carry out HSE training such as Near Miss, Risk Assessment, Environmental awareness, etc. for all the colleagues.
  • Ensure Senior Management’s involvement and awareness in Health, Safety & Environment Management System (HSEMS) and issues through training, inspections, communications, and direct coaching.
  • Manage and coordinate HSE Audit, third party visits related to HSE.  This will include visits by the authorities, authorised insurance companies and consultants, ensure all HSE activities are in accordance with the local legislation and Jumeirah Standards, generate projects aimed at the continuous improvement of HSE performance of the SBU/SSU’s Operations
  • Manage and ensure the HSE yearly strategy is implemented by all departments, liaise with HODs to ensure that HSEMS, programs and initiatives meet Jumeirah HSE standards.
  • Produce monthly HSE reports and identify trends and occurrences
  • Communicate information to relevant parties such as the Executive Committee, Group HSE and insurers.
  • Ensure monthly Executive Summary is updated and sent with regards to any HSE related matters
  • Inspect large function venues to ensure that it falls within the HSE guidelines, including the food hygiene and Fire and Safety.
  • Observe and report on emergency procedures, drills, practices, etc.
  • Communicate frequently with management to report on the status of health and safety, environment.
  • Examine Health & Safety related documentation and records to ensure compliance with regulations, standards and good practice.
  • Arrange audits of all food and beverage outlets, kitchens and other food related areas
  • Check the plans, set up and operations of functions/events taking place with in new restaurant sides

Desired Skills and Experience
In order to be considered for this role, you should have a minimum 3 years’ experience in HSE field, with 2 years in managerial role, ideally within the hospitality sector. Also, you should hold a Bachelor’s Degree in Environmental Health or other related discipline and have a good understanding of food hygiene and local legislation. Ideally, you should have NEBOSH diploma or equivalent and a valid UAE driver license.


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